Amrutabhanda Santula(Papaya ki Sabji)

This slideshow requires JavaScript.

Hi friends papaya other name is amrit

why it is named amrit there is a short story behind this

While distributing the amrit to Devtas some drops of amrit fell on the papaya tree so it is believed that if we have the papaya in our daily routine we also get long life…so u can tell thins story to your kids and let them have this


2 cups raw papaya peeled n cubed

1/4 cup moong dal

2 big garlic cloves chopped

1/4 cup milk

salt to taste

2 tsp sugar

water for boiling the papaya

For Tempering

1/2 tsp mustard seeds

1/2 tsp udad dal

1 red chilly

10 to 12 curry leaves

2 tsp oil


Fry the moong dal in medium flame to golden colour.

Now in a pressure cooker take raw papaya,moong dal ,water n salt. Give two sities.

Remove the lid. Make it cool down.

Now add the milk n sugar to this.

In a fry pan heat oil , then saute garlic till it turns golden brown n then dd  mustard seeds , red chilly , udad dal n curry leaves.

Add this to papaya mix.

Have this with rice and dal.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s