This one mixed with tangy plus sweet plus spicy flavour…
thoda mitha thoda khatta thoda tikha gr8 taste with rice
1/4 cup pumpkin
1/4 cup brinjal
6-7 raddish slices
1 medium tomato
1 ambula(Dried Mango)
Its available in Odissa but not to worry u can add tamarind instead.
2 tsp sugar
1/2 tsp red chilly powder
salt to taste
1 green chilly slitted
chopped coriander leaves for garnishing
1 tsp Pancha Phutana
It is also called as Panch Phoran combination of 5 spices. u can make this by adding
(1 tsp mustard seeds+1 tsp sounf+1 tsp kalonji+1 tsp cumin seeds+1/2 tsp methi)
1 whole red chilly
8-10 curry leaves
2 tsp oil
Cur pumpkin , brinjal ,tomato into big thick slices.
Keep bhendi as it is or if u like make it to pieces.
Now heat oil ina pan ,add panch phoran and red chilly.
When mustard seeds start crackle add all vegetables with tomatoes . stir for 2-3 min .
Add sufficeint water n boil it.
Now add salt , turmeric powder ,red chilly powder , ambula(tamarind) to this. boil for 5-8 min.
Now add sugar and cover the lid for 2-3 min.
Garnish with coriander leaves.
Have this with rice and dal.