alu-chop(Batata-Vada)

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This one all time favt for all age group here indonesian people also like this so much…

In Maharastra it is eaten with pav alled as vada-pav but in Odissa with out pav .

Ingredients

For stuffing

2 medium boiled potatoes

1 medium onion chopped

1 green chilli chopped

1 tsp ginger-garlic paste

1/4 tsp garam masala

1/4 tsp cumin powder

1/2 tsp dhania powder

1/2 tsp red chilli powder

salt to taste

2 tsp chopped coriander leaves

For Batter

3/4 cup besan

pinch of ajwain

pinch of soda

1/2 tsp red chilli powder

1/4 tsp turmeric powder

pinch of black salt

salt to taste

water to make thick batter

OIL for deep fry

Procedure

Mash the boiled potatoes.

Mix all the ingredients properly and make small balls.

Now make batter mixing all batter ingredients the batter should be thick.

Heat oil ,take one ball dip in the batter and deep fry in medium flame.

Fry till golden color .

Serve this with green chutney or sauce.