Charu(Odissa Rasam)


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If u have left over dal not to worry u can make a nice rasam out of this n it goes well with rice

Ingredients

1 small tomato chopped

3 bhendies cut into thick round slices

1/4 tsp pancha-phoran

1 red chilli

5-6 curry leaves

1/4 cup cooked tuar-dal

2 cups water

1 tsp oil

1/4 tsp turmeric powder

salt to taste

Procedure

Heat oil, add pancha phoran,red chilli,curry leaves.

After 30 sec add chopped tomatoes n stir for 2 min.

Now add sliced bhendi and stir for 2 min.

Now add cooked dal ,turmeric powder,salt n water.

Boil it for 5min.

Ur rasam is ready to serve.

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