Dhania-Dahi Chutney


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This one told one of my North Indian friend Tanu she came here for one month but we became good friends in less span of time…

I asked her tell some new n easy dishes of ur region so she told this one it well goes with stuffed parantha or chapati

Ingredients

1 bunch of coriander leaves

1/4 cup pudina leaves

1 inch ginger

1 big garlic cloves

1 small onion chopped

1/8 cup tomato cubes

little water to make paste

1/4 cup curd

salt to taste

Procedure

Chop coriander leaves with stem.

Then mix all the ingredients except curd n make a fine paste.

Now add the curd to this n mix properly.

Have this with any stuffed parantha or simple chapati also.

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