This slideshow requires JavaScript.

Dal Fry u can have this with naan,phulka,rice….i made this with jeera rice


1 cup tuar dal

1 medium onion chopped

2 medium tomatoes chopped

1 green chili chopped

3 big garlic cloves chopped

1/2 tsp turmeric powder

1/4 tsp garam masala

1/2 tsp cumin powder

1 tsp coriander powder

2 tsp ghee

1/2 tsp mustard seeds

1/4 tsp cumin seeds

1 red chili whole

2 drops of oil

chopped coriander leaves for garnishing

salt to taste


Soak dal for 30 min.

Then pressure cook it till 3 sitis adding turmeric powder,salt n 2 drops of oil.

Oil is added so that dal cant come out from the pressure cooker.

Mean while heat ghee in a pan,add mustard seeds,red chili n cumin seeds.

When mustard seeds start crackle, add chopped garlic n green chili.

When garlic turns golden color add chopped onion with pinch of salt.

When onion becomes translucent add chopped tomatoes n all spices powder.

Stir it till tomatoes mixed properly with the onion mixture.

Mash the boiled dal n add to the masala.

Add water according to thickness of dal.

Boil it for 4-5 min. Finally add chopped coriander leaves.

Have this with rice or roti items…






Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s