Dahi-Singdana Chutney


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This chutney well goes with sabudana khichdi…this one taught by my hubby

Ingredients

1 cup curd

sugar to taste

1 tbsp roasted peanuts(singdana)

Procedure

Peel the dry roasted peanuts n rough grind it.

Now add this to curd with sugar,have this with sabudana khichdi….best for fasting days

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