This recipe is given by my friend Savita i tried n it comes out gr8 Thanks Savita…for a new dish of bhindi
12-15 medium size bhindis cut into 2 inch length wise
1 medium tomato chopped
2 green chili chopped
2 tsp coriander powder
1/4 tsp turmeric powder
1 tsp pancha phoran
1 tsp oil
1 cup fresh curd
salt to taste
Take little oil n in high flame saute bhindis for 3-4 min.
Now take out them n heat rest oil.
Add pnacha phoran,when mustard seeds start crackle add green chili.
Now add chopped tomato with coriander powder n turmeric powder.
Stir it till tomatoes become paste.Now add fresh curd with little water n boil for 2 min.
Now add stir-fried bhindis n salt , boil for 2min.
Serve with rice….