Bhature


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Bhature is my daughter one of the favourite item…When i make chole she will confirm from me whether i am making big poori or not, For her Bhature is Big Poori..ha ha ha

Ingredients

2 cups of maida

1/3 tsp baking powder

1/2 tsp sugar

1/4 cup sooji rawa(Making Bhatura puffed up for longer time)

3/4 cup butter milk

1 tbsp oil

water to make tight dough

salt to taste

oil to deep fry

Procedure

Take maida,baking powder,sugar,rawa n salt,mix well.(Rawa is added for making Bhature puffed up more time)

Now add butter milk n water(as per req).

Knead it(The dough should be little tighter).Rest the dough for 2 hours.

Now make dumplings as you make for chapati n roll it to make a circle shape.

While rolling remember roll it evenly,mean while heat oil.

Now take the bhatura with two hands n drop it in the oil as shown in pic.

Immediately press it with the spoon so that it will press any bubbles inside the bhatura n it will puff real good.

Tuen it n fry from both sides till golden color,Serve hot with chole n onion.

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