While making this there is a story behind this…when my parents came to jakarta i learn different dishes from them…
Both my parents are excellent in cooking…I like one sweet dish of Odissa called Chena Gajja but i dint know how to prepare this so my Father lerant me this
But when i made that it become something different but my hubby n kid both like that very much so I liked to share this with you people…Some other day i will prepare chenna gajja which is the original version
1 cup paneer
1/3 cup sooji rawa
2 cups sugar
2/3 cup water
Mix paneer n sooji n knead it properly for atleast 10 min.
Then make a roll as show in picture.
Meanwhile make sugar syrup,when it start boiling add these paneer rolls to this.
Make the flame low n keep these rolls with in the syrup till it fully absorbs the syrup.
It becomes double in size.
Now remove from sugar syrup n serve….