mini IDLY


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mini IDLY is my daughter favt when i make idly she demands me make mini idly for her instead of regular one…

we had this mini idly in chennai…from that day she fond of this,so i bought this mini idly maker from India…

And one plus point is there the regular idly takes time to prepare but this one will be ready with in 2 min…i am sure ur kids also love this

Ingredients

1 cup udad dal

2 n 1/2 cups rice

handful poha

6-10 fenugreek seeds

salt to taste

Procedure

Soak udad dal, fenugreek seeds in a bowl.

In other bowl soak rice n poha as it should be coarse paste.

Soaking time is 6 hours.

Now make a smooth paste of udad dal,but grind to coarse paste of rice n poha.

Mix both the paste,ferment overnight.It will be double in volume next day morning.

Add salt to this,mix properly.

Take mini idly maker n put one spoon of batter in each chancha.

Boil some water in a big bowl where u can keep idly maker.

When water start boiling ,keep the idly maker inside this n cover the lid.

After 2 min insert a fork inside the idly.when it comes out clean idly is ready.

Serve with hot sambaar…

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