2 to 3 long n thin arvi
1 tsp red chili powder
Salt to taste
Oil to deep fry
Boil arvi with skin, Note: not fully mashed type…boil upto that u can peel n cut into roundals.
Now peel it n cut into roundals.
Heat oil n deep fry these in medium flame till crisp n crunchy.
Sprinkle salt n red chili powder. Mix well.
Its ready to serve…
Posted from WordPress for Android