Beetroot Pulao


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Ingredients

2 cup cooked rice
1/4 cup boiled potato
1/4 cup parboiled gobi
1 tbsp boiled green peas
1/3 cup grated beetroot
1/4 cup chopped onion
1 green chili chopped
1 tbsp oil
1 tbsp cashew nut
1 tbsp mustard sauce
1/4 tsp turmeric powder
1/2 tsp red chili powder
Salt to taste
Chopped coriander leaves

Procedure

Heat oil,roast cashewnuts n add green chili n onion. Saute for 2 min.

Now add beetroot n stir for 3 min till it little dry…now add all veggies n mix well.

Now add rice with all spices n mix well n cover lid for 2 min.

Finally add mustard sauce n mix it.

Serve hot with raita…

Posted from WordPress for Android

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