2 slices of bread
2 tsp tandoori flavour mayonese
2 tsp grated cheeze
2 tsp mustard sauce
4 tsp tomato sauce
1/2 tsp black pepper powder
1/2 tsp mixed herb
Pinch of salt
Pomegranate seeds for garnishing
Cut bread into circle shape.
Keep thin slices of paneer on the bread.
Spread black pepper powder, mixed herb n salt on paneer slices.
Cut anothe circle of bread ,same size.
Now take this bread n again cut a small circle to get the circle boarder .
Arrange this on paneer slices.
Now take the small circle m cut into three triangles.
Spread mayonese, cheeze n mustard sauce on each triangle.
Keep on the paneer slicez n in the remaining part fill with sev.
Garnish with pomegranate seeds on sev.
Now take a smaller circle of bread n apply tomato sauce on it.
Keep this on the connecting point of three triangles.
Garnish sev n pomegranate seed on it.
Now apply tomato sauce on the circlr boarder of bread n garnish little sev on this.
Now its ready…without cooking.
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