Masala Poori

As this poori has all spices n masala we can hv this with any pickle…saviour for a long journey…

Preparation Time 10 min
Heating Time 10 min
Frying Time 3 min
Serving Persons 2


1     cup atta
1/2 cup maid a
1/8 cup sooji
1/4 cup butter milk( I used hungcurd water)
1 tbsp oil
2 tsp kasuri methi
1 tsp red chili powder
1 tsp coriander powder
1/2 tsp cumin powder
Salt to taste

Oil to deep fry


Mix all dry ingredients n oil properly.

Then add buttermilk and make a stiff  dough. If required use little more.

I prepared hungcurd so excess water left that one I used instead of buttermilk.

Rest the dough for 10 min.

Make small dumplings n roll it little thick.

Heat oil n fry these puris till golden brown color.

Serve with any sukhi sabji n chutney…




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