Idly when u thinking to prepare so long process n time taken..u hv to soak udad daal n rice, grind it n keep overnight to ferment…but in this recipe no need of these thongs at all…today morning only I prepared this jhatpat idly n u cant differentiate it from the regular one…
This superb idea I hv taken from a friend of a cookery group…did lil verification by adding lemon juice n eno
So now u can welcome ur guests with this super quick idly n surprise them…
Preparation time 5 min
Cooking time 7 min
Serving Persons 4
1.5 cup thin poha
2 cup idly rawa
1/2 cup curd
1 tbsp lemon juice
Salt to taste
1/2 tbsp eno fruit salt
Oil to grease
Take thin poha n add water to this n mash with hands properly.
Now add curd n idly rawa to this.
Add salt, lemon juice n water to this to make a semi thick batter like idly batter.
Boil sufficient water.
I have used two methods to make these idly..
One is quicker one grease mini idly stand n pour batter.Steam it for 5 min n its ready…
Othe is grease a plate n pour batter n steam for 10 min…when cool down cut into slices
Using of lemon juice to enhance the taste…n I hv used eno to make idly fluffy n soft
If u prepare batter one day before add lil soda n keep batter overnight to ferment it…no need to add eno