From long dayz something starter item I wanna prepare with baby potatoes…that it well goes in one bite…finally the day came
Yeseterday only prepared this…and my daughter just love this.Its easy to prepare with all available kitchen ingredients
You can view the complete video in below link
Preparation Time:15 min
Cooking Time :30 min
Serving Persons :4
20 to 22 baby potatoes
1 medium chopped onion
1/4 cup chopped capsicum
2 green chili chopped
1 big tomato
1/4 cup beetroot cubes
12 to 14 curry leaves
1 tsp ginger paste
1 tsp garlic paste
1 tbsp mustard oil
1/4 tsp turmeric powder
1/2 tsp coriander powder
1/2 tsp cumin powder
1/4 tsp red chili powder
Salt to taste
First boil the baby potatoes with salt.
Then strain the water and make it cool down.
Peel the baby potatoes.
Now blend the beetroot and tomato and puree it.
Due to beetroot it gives a nice red color to the dish.
Meanwhile heat mustard oil and add chopped green chili.
I added first because the green chili will be little roasted so that its spiciness reduced but flavor retains.
Now add curry leaves,ginger-garlic paste and saute for some time.
Add chopped onion with salt so that it cooked fast.
Add turmeric powder to that.
After sometime added chopped capsicum and saute for 2 to 4 min.
Add the tomato n beetroot puree to the onion n capsicum mixture.
Now add red chili powder,coriander powder and cumin powder,mix well.
Now add the peeled and boiled baby potatoes to this masala and saute for few minutes in low flame so that baby potatoes well coated with masala and roasted.
I am just doing video recording by myself in some part of video…hope it well recorded.
Keep on a serving plate and sprinkle kasuri methi for flavor and sesame seeds for crunchiness on this.
Notes: I have added less red chili powder as I have added green chili and capsicum.
If you prefer more spicy you can add more red chili powder.
If you don’t have baby potatoes you can boil the big size potatoes and cut into cubes.
I you feel the masala is little dry then sprinkle little water on baby potatoes.
Before garnishing kasuri methi just rub with hands to get more flavor from this.
View the video link…